Job Description

You’ll learn how to grill meats and sauté veggies as a Kitchen Manager. You’re in charge of ensuring that our cuisine is delectable. Every day, the Kitchen Manager delights in guaranteeing the quality and safety of delectable meals. They ensure the kitchen is clean, well-organized, and well-stocked, as well as that the equipment is well-maintained and in excellent working order. They train and develop Crew members throughout the process in order to prepare them to become future Kitchen Managers. While on the clock, the Kitchen Manager is always on the go, achieving the objectives of their station, taking on duties that need to be completed, and pitching in to assist their coworkers.

Job Title : Kitchen Manager/ Chef
Location : Ras al-Khaimah, Ras Al-Khaimah, United Arab Emirates
Salary : $ 15.43 per hour.
Company : Quarterdeck Resort
Job Type : Full-Time

Qualifications:

• Assures that all staff can communicate menu options to visitors simply, correctly, and passionately.
• Assist and report to the General Manager and administrative counterparts in the development and monitoring of fiscal budgets for kitchen operations in order to maximize the kitchen’s short- and long-term profitability.
• In addition, the Kitchen Manager ensures that the kitchen is cleaned on a regular basis, that food is correctly disposed of, and that the kitchen satisfies all hygienic regulations.
• Ascertain that all colleagues are properly taught at all kitchen stations, including weekly/monthly inventory chores, the year-round and specialty food menu, the KDS system, and rules and procedures for food preparation, cleaning, and side job obligations.
• Takes an active part in quality control of all food items by properly identifying, stocking, and dating prepared goods. Maintains awareness of all product/inventory in freezers and coolers, and supports in ensuring that all product/inventory is cycled correctly to ensure freshness.
• Create employee schedules to accommodate a busy taproom/restaurant. Schedule labor in accordance with anticipated business activity, ensuring that all positions are properly staffed when and as needed, and that labor cost objectives are met. Approves or rejects shift swaps and special scheduling requests.
• Positively represent the brand and the values of the organization by showing respect, civility and compassion to both internal and external visitors.
• Serve as a guide and leader in the development and execution of kitchen performance standards.
• In charge of notifying coworkers about side job assignments and ensuring that checklists and side chores are completed before coworker’s clock out. Inspects food preparation and serving areas to verify that food is handled safely and hygienically.
• Ensure the profitability of location by operating within established guidelines and requirements for labor, COGS, and controllable costs.

Skills:

• Effective communication abilities that enable you to interact respectfully and effectively with your colleagues and the broader public. This employment requires interpersonal skills and a willingness to work in a team.
• Microsoft Office (Excel, Word) and Google Docs/Forms proficiency are necessary. Ability to use a spreadsheet to keep track of inventories and execute basic data input with care. Basic financial abilities are required.
• A high school graduation, GED, or equivalent work experience are the minimum qualifications. Culinary training from an accredited culinary school, such as a bachelor’s or master’s degree, is highly recommended.
• Capable of mentoring and leading a team, as well as working in high-stress scenarios. Capability to operate in a fast-paced setting with various tasks, fluctuating circumstances, and tight deadlines. Flexibility, the capacity to think on your feet and adjust, is critical.
• A minimum of three (3) years of culinary experience in the hotel industry is necessary. It is required to have prior scheduling and staffing experience.

How to Apply

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Job Categories: Kitchen Manager. Job Types: Full-Time.

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