Job Description

We’re seeking for a motivated and hardworking Cook to join our team! You will be able to do more than only prepare wonderful meals from scratch under the guidance of the instructor. Every day, you’ll have the opportunity to connect with residents and improve their quality of life via your meals. Join our team and make the most of every day in the kitchen!

Job Title : Kitchen Line Cook
Location : Jebel Ali, Dubai, United Arab Emirates
Salary : $ 13.31 per hour.
Company : Doubletree by Hilton, Hilton
Job Type : Full-Time

Qualifications:

• Tastes foods, analyses menus, estimates food requirements, evaluates output, and keeps records to accurately plan production requirements and acquire supplies and equipment.
• Assist with cleaning equipment and dishwashing machines as needed to ensure that all kitchen spaces, tools, and utensils are in good working order.
• As directed by the Executive Chef, provide high-quality hot and cold foods.
• Make short- and long-term cash management strategies as well as monthly and yearly cash flow estimates.
• Meets company requirements for scheduling availability, including nights, weekends, and holiday times.
• In the absence of the Head Chef or Sous Chef, is responsible for ensuring that the kitchen is safe and efficient.
• Arranges and cleans all kitchen spaces, such as storage shelves, passageways, workstations, walk-ins, refrigerators, and coolers.
• The chef de cuisine must be well-organized, well-dressed, and professional. He or she must also be a team player who collaborates effectively.
• Lifting up to 20 pounds, pushing/pulling up to 40 pounds, carrying up to 30 pounds, and standing and walking frequently are all necessary.
• A cook is responsible for the setup, food preparation, organization, sanitation, and production of food and beverage items, as well as closing and storing each work station.

Skills:

• A year of cooking experience in a high-volume, fast-paced kitchen is required.
• If you are 18 years of age or older, you must be able to pass a background check, which may include, but is not limited to, credit, criminal, DMV, past employment, education, and personal references, as per Company policy, unless federal, state, or provincial legislation prohibits it.
• Must follow all health department and food safety rules set forth by the state and the executive chef, including HACCP and ServSafe concepts.
• A high school diploma, a GED, or an equivalent is required.
• Capable of prioritizing assignments and working together with several supervisors.

How to Apply

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Job Categories: Cook. Job Types: Full-Time.

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