Job Description

A Cook’s primary task is to plan and prepare nutritious meals for guests. Cooks are in charge of the kitchen’s daily operations, which include making orders, cleaning and maintaining equipment, and adhering to all food safety regulations. This role would be best suited to someone who is well-organized, self-motivated, and has prior culinary experience.

Job Title : Cook – Senior
Location : Ras al-Khaimah, Ras Al-Khaimah, United Arab Emirates
Salary : $ 13.89 per hour.
Company : Hyatt Hotels
Job Type : Full-Time

Qualifications:

• Meets the company’s scheduling availability criteria, which include nights, weekends, and holidays.
• Produce high-quality hot and cold items as directed by the Executive Chef.
• In the absence of the Head Chef or Sous Chef, assumes leadership responsibility for safe and efficient kitchen operations.
• Assist with the operation of cleaning equipment and dishwashing machines as needed to ensure the cleanliness of all kitchen spaces, tools, and utensils.
• With regular standing and walking, you must be able to lift 20 pounds, push/pull 40 pounds, and carry 30 pounds.
• The Cook must be thorough, well-dressed, and professional, as well as a team player who works well with others.
• All kitchen areas, such as storage shelves, passageways, workstations, walk-ins, refrigerators, and coolers, are organized and cleaned.
• Make short- and long-term cash management strategies, as well as monthly and yearly cash flow estimates.
• To properly plan production requirements and request supplies and equipment, this person samples goods, reviews menus, estimates food requirements, verifies production, and keeps records.
• A cook is in charge of setting up, food preparation, organization, sanitation, and manufacture of food and beverage items, as well as shutting and storing each work station.

Skills:

• If you are 18 years old or older, you must be able to pass a background check, which may include, but is not limited to, credit, criminal, DMV, prior employer, education, and personal references, unless federal, state, or provincial legislation prevents it.
• A year of cooking experience in a high-volume, fast-paced kitchen is required.
• A high school diploma or equivalent is required; a culinary degree is preferred.
• The ability to prioritize assignments and work with a varied collection of supervisors.
• Must adhere to all state-mandated health department and food safety regulations, as well as the Executive Chef’s expectations, including HACCP and ServSafe concepts.

How to Apply

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Job Categories: Cook. Job Types: Full-Time.

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