Job Description

We need experienced shift managers immediately. The successful Shift Manager will work in a team-oriented environment with the General Manager to maintain restaurant operating standards. He/she will achieve results by coaching and directing team members to meet food quality, guest service, and restaurant cleanliness expectations.

Job Title : Commissioning Shift Manager
Location : Rams, Ras Al-Khaimah, United Arab Emirates
Salary : $ 26.27 per hour.
Company : American Eagle Outfitters, Inc.
Job Type : Full-Time

Qualifications:

• As ordered by ownership, precisely complete all documentation involved with daily, weekly, and period-end operations. Accurately perform scheduling, ordering of food, and product estimates.
• In order to maintain a clean, well-organized restaurant that is capable of delivering exceptional products and services, restaurant employees must follow a set of procedures every day.
• Ensure that the workplace is safe, secure, and free from harassment or discrimination in accordance with government standards.
• Maintains inventory and works to keep work environments neat and tidy Manages employees and acts as a mentor to them, including dealing with disciplinary and termination concerns, assuring continuing training and education, and so on.
• Keep restaurant equipment operating. Manage finances with integrity and meet cost control objectives
• managing the deposit at the end of the night in an exact and responsible manner, You must be able to work well with others and be willing to collaborate with your general manager and assistant manager to achieve excellence in your job.
• An in-depth knowledge of menu items and preparation is needed to properly run a restaurant on a daily basis while following to company standards and procedures…
• Give your team tasks and make sure they are going above and beyond what each guest expects. Becomes an expert in every part of the restaurant.
• Motivate your team, your suppliers, and your end users while maintaining a professional demeanor. You always approach things with a “high five” mindset, and you make certain that the quality of the service that you provide to customers is exceptional at all times.
• controls food production to ensure sanitary conditions and a high level of food quality Clean and organizes workspaces and any necessary equipment and supplies.

Skills:

• Ability to communicate effectively to keep all team members informed, excellent client service abilities the ability to work weekends, evenings, and holidays
• You must be willing to arrive early for work and depart late; not because you are required to, but because you are driven to succeed. You must have a track record demonstrating your organizational and general business abilities.
• Minimum of two (2) years in a food service management job, attaining at least Shift Manager in a restaurant, or one (1) year in a management position in a restaurant.
• You must be a very proactive, solution-oriented, and results-driven thinker. You must be an accomplished multitasker with a keen eye for detail.
• High school graduation or equivalent is desirable, as well as one to two years of prior restaurant experience. Preference will be given to exposure to financial responsibility, Capability to plan, inspire, and develop other people

How to Apply

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Job Categories: Shift Manager. Job Types: Full-Time.

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